{"id":2040,"date":"2024-10-25T15:08:18","date_gmt":"2024-10-25T13:08:18","guid":{"rendered":"https:\/\/hotelandfoodlover.com\/?p=2040"},"modified":"2025-03-11T14:42:56","modified_gmt":"2025-03-11T13:42:56","slug":"piccata-milanese-2","status":"publish","type":"post","link":"https:\/\/hotelandfoodlover.com\/en\/piccata-milanese-2\/","title":{"rendered":"Piccata Milanese"},"content":{"rendered":"

Piccata Milanese - crispy, juicy and full of flavour<\/p>\n\n\n\n

Piccata Milanese is a true Italian classic, known for its combination of tender meat, crispy Parmesan coating, and a rich tomato sauce. Originally from Lombardy, this dish has gained popularity far beyond Italy.<\/p>\n\n\n\n

Piccata Milanese is traditionally prepared with veal, but chicken or turkey versions are also popular. The golden-brown fried breading ensures the perfect bite, while the tomato sauce adds a fresh, Mediterranean flavour. Served with spaghetti or another favourite side dish, this is a dish that is always a delight.<\/p>\n\n\n\n

In this recipe, I\u2019ll show you how to make Piccata Milanese at home \u2013 with a perfectly crispy crust and an irresistible taste.<\/p>\n\n\n

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\"Piccata<\/div>\n<\/div>\n

Piccata Milanese<\/h2>\n
<\/div>\n<\/span>Sandra Eigen<\/span><\/span>\n
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Piccata Milanese<\/strong>\u00a0It is a traditional Italian dish where tender cutlets are served in a crispy Parmesan crust. Accompanied by a flavorful tomato sauce and spaghetti, this dish is a true classic of Italian cuisine.<\/span><\/div>\n
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