{"id":3613,"date":"2025-02-24T16:02:16","date_gmt":"2025-02-24T15:02:16","guid":{"rendered":"https:\/\/hotelandfoodlover.com\/?p=3613"},"modified":"2025-02-24T16:02:20","modified_gmt":"2025-02-24T15:02:20","slug":"savoury-goulash-soup","status":"publish","type":"post","link":"https:\/\/hotelandfoodlover.com\/en\/savoury-goulash-soup\/","title":{"rendered":"Hearty goulash soup"},"content":{"rendered":"

A warming, hearty goulash soup is the perfect classic for cold days. With tender braised beef, aromatic spices and a savoury combination of peppers, potatoes and carrots, it is not only filling but also incredibly tasty. The slow braising allows the flavours to develop particularly intensely and the red wine gives the soup a fine depth. Served with fresh parsley as a garnish and a piece of bread, it is a real treat for the whole family. Easy to prepare and ideal for cooking in advance - it tastes even better the next day! \ud83c\udf72<\/p>\n\n\n\n

\ud83d\udcac Did you like this recipe? Then I would be very happy about a rating! \u2b50\u2b50\u2b50\u2b50\u2b50
Feel free to leave a rating and a comment \u2013 let me know how you liked the goulash soup. Enjoy cooking! \ud83d\ude0a<\/strong><\/p>\n\n\n

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Hearty goulash soup<\/h2>\n
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This hearty goulash soup is made with tender braised beef, onions, bell peppers, potatoes, and carrots. After a strong sear, the meat is deglazed with red wine and then simmered with beef broth, tomato paste, and spices like paprika, thyme, and bay leaves. After 1 \u00bd hours of cooking, the vegetables and potatoes are added and gently simmered for another 15 minutes. The soup is served with fresh parsley as a garnish and can be refined with marjoram or chili flakes to taste. Perfect for cold days and a true delight with fresh bread! \ud83c\udf72\ud83d\ude0b<\/div>\n
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