{"id":4461,"date":"2025-05-13T17:40:55","date_gmt":"2025-05-13T15:40:55","guid":{"rendered":"https:\/\/hotelandfoodlover.com\/?p=4461"},"modified":"2025-05-13T17:41:00","modified_gmt":"2025-05-13T15:41:00","slug":"raspberry-dessert","status":"publish","type":"post","link":"https:\/\/hotelandfoodlover.com\/en\/raspberry-dessert\/","title":{"rendered":"Raspberry Dessert in a Glass"},"content":{"rendered":"

Sometimes, it doesn't take a complicated dessert to leave a lasting impression. This raspberry dessert in a glass is one of those recipes you try once \u2013 and instantly want to make again and again. It\u2019s quick to prepare, effortless, and yet so wonderfully fresh and creamy that it feels like a little moment of luxury.<\/p>\n\n\n\n

I love preparing it in the morning when guests are coming over \u2013 that way, the flavors have enough time to develop and the frozen raspberries can slowly thaw. Meanwhile, the cream mixture sets and takes on a delicate, slightly fruity note that pairs perfectly with the dark chocolate shavings and fresh raspberries on top.<\/p>\n\n\n\n

One of the best parts: the glasses can be prepared in advance, chilled in the fridge, and served whenever needed \u2013 with a touch of chocolate and fresh berries as the final flourish. It\u2019s a dessert that doesn\u2019t need much, which is exactly what makes it so charming.<\/p>\n\n\n

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\"Dessert<\/div>\n<\/div>\n

Raspberry Dessert in a Glass<\/h2>\n
<\/div>\n<\/span>Sandra Eigen<\/span><\/span>\n
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A creamy layered dessert made with quark, yogurt, mascarpone, and fruity raspberries \u2013 easy to prepare and perfect for guests. The combination of frozen berries, light and airy cream, and a touch of chocolate makes this dessert in a glass a fresh and delightful treat. Depending on the season, it can also be varied with other frozen fruits.<\/div>\n
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