Food is More Than Just Nourishment
For me, food is so much more than just nourishment – it’s passion, pure enjoyment, and a chance to fully embrace life. I discovered the joy of cooking as a child. At the age of nine, I stood at the stove for the first time, helping my parents cook and always wanting to create dishes on my own. This passion has accompanied me throughout my entire life.
Cooking with Love and Devotion
As a mother of three children, it has always been especially important to me that my family enjoys freshly prepared meals every day. I wanted to pass on not only the love of food but also the love of cooking to my children. Today, they are passionate cooks themselves, and only freshly cooked meals are served at their tables – something I’m incredibly proud of.
I wouldn't describe myself as a top chef, but I cook with a lot of love and dedication. Perfection is not the goal for me - the important thing is that the food tastes good and gives pleasure. In my kitchen, I create simple but delicious dishes that anyone can cook. Sometimes it's quick, sometimes it takes a little more time, but one thing always remains the same: I cook with passion.
Cooking is an Expression of Love
Nothing makes me happier than sharing the first bite of a dish with my husband and seeing him savour it. For me, that is the true expression of love - and I firmly believe that the way to a man's heart is through his stomach.
My Passion for Travel
In addition to my passion for cooking, I also love to travel and am fortunate to visit many different hotels and restaurants around the world. On my blog, I want to take you along on these culinary and travel adventures. There are so many wonderful places to discover, and I’m excited to share my experiences and impressions with you.
Authentic Insights into Restaurants and Hotels
Whether it’s a charming little restaurant around the corner or a luxurious hotel in a distant city – I share my experiences openly and honestly to give you an authentic insight. If you have any questions about specific hotels or restaurants, I’m more than happy to answer them.
Exchange and Inspiration
I look forward to exchanging ideas with you, discovering new recipes, engaging in inspiring conversations, and embarking on exciting journeys. Let’s explore the joy of cooking, enjoying, and discovering together!
Warm regards,
Sandra
Sandra
