Sliced chicken with chanterelles and tagliatelle

Chicken Strips with Chanterelles and Tagliatelle

Sandra Eigen

Chicken Strips with Chanterelles and Tagliatelle – A Taste of Autumn

This recipe combines tender chicken breast, aromatic chanterelles, and a creamy white wine sauce into a true comfort dish. Served with tagliatelle, it blends German and Italian flavors. Quick to prepare, it’s perfect for cozy autumn evenings. You can also replace the chanterelles with mushrooms or porcini – it will be delicious either way!

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Prep Time 25

Cook Time 15

Total Time 40

Course Dinner, Lunch

Cuisine German

Servings people

Calories 861 kcal

Ingredients

600 g chicken breast
400-500 g tagliatelle
400 g small chanterelle mushrooms
2 garlic cloves, chopped
2-3 shallots, finely diced
250 ml cream
200 ml dry white wine
100 ml vegetable broth
½ bunch of parsley, chopped
Salt and pepper
Some oil for frying

Instructions

Preparation
Rinse the chicken breast under running water and pat dry.
Cut them into small cubes.
Carefully brush the chanterelle mushrooms, halving larger ones if necessary.
Cook the Tagliatelle
Cook the tagliatelle in plenty of salted water according to package instructions until al dente.
Drain and keep warm.
Sear the Chicken:
Heat the oil in a large pan and sear the chicken strips on all sides until golden brown.
Season with salt and pepper.
Keep the chicken warm.
Prepare the Chanterelles
In the same pan, add a little more oil if necessary, and lightly sauté the chopped garlic and diced shallots.
Note: The ingredients should not brown too much, as this may cause bitter flavors to develop.
Add the prepared chanterelles and sauté them over medium heat for about 4 minutes until crispy.
Then dust with a little flour...
...and deglaze with the white wine.
Let it reduce briefly.
Add Cream and Broth:
Pour in the cream and vegetable broth, and continue to reduce until the sauce reaches a creamy consistency.
Then, return the chicken to the pan, fold it in, and let it simmer briefly.
Serving:
Arrange the chicken strips with and tagliatelle on warmed plates, and sprinkle with chopped parsley.
Serve immediately and enjoy.
Bon appétit!