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-+ servings
Dessert is garnished with fresh raspberries and dark chocolate shavings

Raspberry Dessert in a Glass

Sandra Eigen
A creamy layered dessert made with quark, yogurt, mascarpone, and fruity raspberries – easy to prepare and perfect for guests. The combination of frozen berries, light and airy cream, and a touch of chocolate makes this dessert in a glass a fresh and delightful treat. Depending on the season, it can also be varied with other frozen fruits.
5 from 1 rating
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Cook Time 25 minutes
Resting time 4 hours
Total Time 4 hours 25 minutes
Course Dessert, layered dessert
Cuisine International
Servings 6
Calories 583 kcal

Ingredients
  

  • 300 g plain yoghurt
  • 500 g Low-fat quark
  • 250 g mascarpone
  • 200 g whipping cream
  • 2-3 tsp freshly squeezed lemon juice
  • 80 g sugar
  • 700 g frozen raspberries
  • 125 g fresh raspberries (for decoration)
  • 50 g dark chocolate shavings (for decoration)

Instructions
 

  • Whip the cream:
    Whip the cream until stiff and set aside.
    Whip the cream in a bowl using a hand mixer
  • Mix the cream:
    In a large bowl, mix plain yogurt, low-fat quark, mascarpone, lemon juice, and sugar thoroughly using a hand mixer or stand mixer until smooth and creamy.
    Mix the quark, mascarpone, yoghurt, sugar and lemon juice well in a bowl
  • Fold in the whipped cream:
    Carefully fold the whipped cream into the yogurt mixture.
    Carefully fold the whipped cream into the cream
  • Layer the dessert:
    Transfer the quark cream into a piping bag to layer it neatly into the glasses. Start with a layer of the cream mixture, then add the frozen raspberries on top. Continue layering and finish with another layer of the cream.
    Alternate layers of cream and frozen raspberries in glasses
  • Decorate:
    Decorate with dark chocolate shavings and fresh raspberries.
    You can decorate right after layering or shortly before serving – whichever you prefer.
    Dessert is garnished with fresh raspberries and dark chocolate shavings
  • Cooling:
    Refrigerate the dessert for at least 4–6 hours (ideally overnight) so the raspberries can thaw and everything can set properly.
  • Bon appétit!
    Ready layered dessert is placed in the fridge to infuse

Notes

I usually prepare the dessert in the morning – it’s perfect to enjoy in the evening. Preparing it the day before works just as well.
This dessert is very easy to vary: Instead of raspberries, you can also use other frozen fruit - e.g. blueberries, strawberries, mango or a mixture of berries. The flavour can change slightly depending on the sweetness and acidity of the fruit.
he cream can be layered especially neatly and evenly if transferred into a piping bag beforehand.
Depending on the size of the dessert glasses, the quantity is enough for approx. 6-8 portions.
Nutritional values may vary based on portion size and fruit used.

Nutrition

Calories: 583kcal | Carbohydrates: 41g | Protein: 17g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0,01g | Cholesterol: 86mg | Sodium: 166mg | Potassium: 365mg | Fibre: 10g | Sugar: 29g | Vitamin A: 1172IU | Vitamin C: 37mg | Calcium: 181mg | Iron: 2mg
Keyword Dessert in a glass, simple dessert, raspberry dessert
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