Chicken Strips with Chanterelles and Tagliatelle
Chicken Strips with Chanterelles and Tagliatelle – A Taste of AutumnThis recipe combines tender chicken breast, aromatic chanterelles, and a creamy white wine sauce into a true comfort dish. Served with tagliatelle, it blends German and Italian flavors. Quick to prepare, it’s perfect for cozy autumn evenings. You can also replace the chanterelles with mushrooms or porcini – it will be delicious either way!
Ingredients
- 600 g chicken breast
- 400-500 g tagliatelle
- 400 g small chanterelle mushrooms
- 2 garlic cloves, chopped
- 2-3 shallots, finely diced
- 250 ml cream
- 200 ml dry white wine
- 100 ml vegetable broth
- ½ bunch of parsley, chopped
- Salt and pepper
- Some oil for frying
Instruction
- Preparation
- Rinse the chicken breast under running water and pat dry. Cut them into small cubes.
- Carefully brush the chanterelle mushrooms, halving larger ones if necessary.
- Cook the TagliatelleCook the tagliatelle in plenty of salted water according to package instructions until al dente. Drain and keep warm.
- Sear the Chicken:Heat the oil in a large pan and sear the chicken strips on all sides until golden brown. Season with salt and pepper. Keep the chicken warm.
- Prepare the ChanterellesIn the same pan, add a little more oil if necessary, and lightly sauté the chopped garlic and diced shallots.Note: The ingredients should not brown too much, as this may cause bitter flavors to develop.
- Add the prepared chanterelles and sauté them over medium heat for about 4 minutes until crispy.
- Dust with a little flour...
- ...deglaze with white wine. Let it reduce briefly.Let it reduce briefly.
- Add Cream and Broth:Pour in the cream and vegetable broth, and continue to reduce until the sauce reaches a creamy consistency.
- Then, return the chicken to the pan, fold it in, and let it simmer briefly.
- Serving:Arrange the chicken strips with and tagliatelle on warmed plates, and sprinkle with chopped parsley.Serve immediately and enjoy.
- Bon appétit!
Notes
This dish can also be prepared with mushrooms or porcini mushrooms, as desired. The nutritional values may vary, as only the main ingredients have been taken into account.
Nutritional values
Calories: 861kcal | Carbohydrates: 84g | Protein: 50g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0,1g | Cholesterol: 251mg | Sodium: 325mg | Potassium: 1449mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1095IU | Vitamin C: 4mg | Calcium: 111mg | Iron: 6mg
Tried this recipe?Let me know how it was!
