Sometimes, it doesn't take a complicated dessert to leave a lasting impression. This raspberry dessert in a glass is one of those recipes you try once – and instantly want to make again and again. It’s quick to prepare, effortless, and yet so wonderfully fresh and creamy that it feels like a little moment of luxury.
I love preparing it in the morning when guests are coming over – that way, the flavors have enough time to develop and the frozen raspberries can slowly thaw. Meanwhile, the cream mixture sets and takes on a delicate, slightly fruity note that pairs perfectly with the dark chocolate shavings and fresh raspberries on top.
One of the best parts: the glasses can be prepared in advance, chilled in the fridge, and served whenever needed – with a touch of chocolate and fresh berries as the final flourish. It’s a dessert that doesn’t need much, which is exactly what makes it so charming.
Raspberry Dessert in a Glass
Ingredients
- 300 g plain yoghurt
- 500 g Low-fat quark
- 250 g mascarpone
- 200 g whipping cream
- 2-3 tsp freshly squeezed lemon juice
- 80 g sugar
- 700 g frozen raspberries
- 125 g fresh raspberries (for decoration)
- 50 g dark chocolate shavings (for decoration)
Instruction
- Whip the cream:Whip the cream until stiff and set aside.
- Mix the cream:In a large bowl, mix plain yogurt, low-fat quark, mascarpone, lemon juice, and sugar thoroughly using a hand mixer or stand mixer until smooth and creamy.
- Fold in the whipped cream:Carefully fold the whipped cream into the yogurt mixture.
- Layer the dessert:Transfer the quark cream into a piping bag to layer it neatly into the glasses. Start with a layer of the cream mixture, then add the frozen raspberries on top. Continue layering and finish with another layer of the cream.
- Decorate:Decorate with dark chocolate shavings and fresh raspberries.You can decorate right after layering or shortly before serving – whichever you prefer.
- Cooling:Refrigerate the dessert for at least 4–6 hours (ideally overnight) so the raspberries can thaw and everything can set properly.
- Bon appétit!
Notes
Nutritional values may vary based on portion size and fruit used.
Wow I love this dessert! It's also so easy to make 🙂
I am extremely impressed with your writing skills as well as with the
layout on your weblog. Is this a paid thme or did you customize it yourself?
Either way keep up the nice quality writing, it iss rare to see a nice blog likme
this one today.
Thank you so much for your kind words! I truly appreciate it.
I had some support when setting up the website so the basic structure reflects exactly what I had in mind. But all posts and photos are created 100% by me - honest, authentic, and with full dedication.
I'll also have more time soon to add many more posts. I still have so many wonderful discoveries that I would love to share.
I really hope I can continue to inspire you with my upcoming posts. I love writing and taking people along with me - whether it's to special places or simply by sharing easy, everyday recipes. That's exactly what brings me so much joy. 🙂
Warm regards,
Sandra